Side Dishes

Vegetables & Plant-Based

Cajun Baked Carrot and Celery

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Cajun Baked Carrot and Celery

0.06kg CO₂e

Serving size

107.16 g


Amount per serving

Calories

30.82


% Daily Value *

Total Fat   0.15 g

0%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   94.25 mg

4%

Total Carbohydrate   6.55 g

2%

Dietary Fiber   2 g

7%

Total Sugars   2.28 g

5%

Protein   1.21 g

2%

Vitamin A   31.01 μg RAE

3%

Vitamin C   35.82 mg

40%

Vitamin D   0 μg

0%

Calcium   41.47 mg

3%

Iron   0.55 mg

3%

Potassium   241.68 mg

5%

Water   72.38 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.28g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Okra (Okra); Onion Red Diced 1 in; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Tomato Standard Whole; Chard Green; Celery Diced 1/4 in; Carrot Orange Whole; Garlic Peeled; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Spice Oregano Whole (Oregano); Spice Thyme Whole (Thyme); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

All info sourced from Berkeley Dining.

👅